Why Eating Raw Food Matters
Following a raw food diet can seem pretty intimidating (even though we certainly know that there are lots of raw food recipes that are simple and crazy delish), but you don’t have to go fully raw in...
View ArticleHow to Make Raw Apple Pie
A couple of weeks ago, we brought you some raw food tips from holistic health and founder of Maty’s Healthy Products, Carolyn Harrington. And now, she’s back to share a raw apple pie recipe that we’re...
View ArticleRaw Vegan Mexican Seasoned “Rice”
I have a serious weakness for Mexican food. I can usually stop at just one cookie, and, while I love a good grilled cheese sandwich, I very rarely finish one and look around to see if there’s another...
View ArticleAn Oat-So-Good Breakfast Idea
Want a hot, filling breakfast but don’t have time to stand over a pot, stirring oats for half an hour (or even a few watchful minutes) in the morning? I hear you on that. I don’t even have a commute...
View ArticleRaw Cinnamon Raisin Oatmeal Cookies
There’s something just so satisfying and homey about raisin oatmeal cookies, isn’t there? They just scream home-cooked comfort to me. And I don’t know about you guys, but I like my raisin oatmeal...
View ArticleLove Fruit? Check Out These Healthy Snack Ideas
What was the part of your lunchbox that you always looked forward to the most as a kid? For me, it was all about the fruit snacks. Whether I had cinnamon applesauce or a Fruit Roll-Up to look forward...
View Article6 Healthy Lunchbox Snacks for Your Kids (or You!)
The new school year is in full swing, and if you’re looking for new snack ideas for that lunchbox, we have a few healthy ones. Many of them are also great to stash in an office drawer or keep in the...
View ArticleGoing Vegan: Planning for the Culture Shock
Vegan. To some, it is a buzzword. It has its own hashtag and juice bars are pushing the “movement.” I see it everywhere. My friend and former esthetician, Claudia Doolittle, really sparked my curiosity...
View ArticleFermented Ginger Pickles Recipe
Probiotics have never been hotter. Fermented foods have never been cooler. And this Fermented Ginger Pickles recipe? Well, it’s darn right blazin’ awesome. (Also? It’s what you probably envision as...
View ArticleRaw, Vegan, and Oh-So Memorable
Sometimes a memorable meal is all about what’s on the table — the flavors and textures of the food, the way the wine pairs with it, the courses, the way a dish is plated. But sometimes, even if the...
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